Steam ovens with defrost function
Foster
steam ovens have different cooking programs and functions
- The defrosting function allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.
- Steam cooking is indicated not only for cooking vegetables, but also meats, rice and other foods, generally using cooking under glass or using vacuum technology. Preserves all the properties of food.
- The self cooking function is an intuitive and advanced programming system that allows you to recall a large set of preset recipes and store exclusive ones.