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Stainless steel, an eco-sustainable material

A sustainable material

Environmental sustainability is increasingly a key theme for a more responsible and careful orientation in the choice of materials.

Compared to other materials, stainless steel fits perfectly with the concept of sustainability thanks to its characteristics.
Stainless steel is completely recyclable, just think that each new stainless steel product is composed on average of 60% of recycled material of which a good part comes from processing waste and one from stainless steel products that have reached the end of their cycle. of life, the use of processing waste and finished products does not affect the quality of the product which, thanks to the properties of steel, remains exactly the same quality as a new product.

Constant quality

Unlike other recyclable materials such as plastic, stainless steel does not lose quality if made with recycled materials.

When stainless steel products reach the end of their useful life, over 80% of the stainless steel is collected and recycled, while for other materials such as plastic this does not happen, in fact not all the collected plastic is recycled.

The national consortium for the collection, recycling and recovery of plastic packaging highlights that 40% of the plastic that is commonly thrown into bins cannot be reused, in fact only 60% of the collected plastic is actually recycled

Environmental benefits of steel recyclability:

• Reduces the demand for virgin raw materials (iron ore, coal, and limestone).

• Lowers the environmental impact compared to mining and processing new material.

• Decreases the amount of solid waste in landfills.

Currently, steel is one of the most recycled materials in the world, with recovery rates exceeding 85-90% in many industries.

Long Lifespan and Durability

Steel is highly durable, resistant to corrosion (especially stainless steel), and requires very little maintenance. This means that steel products, such as kitchen sinks, appliances, and architectural structures, have a long lifespan, reducing the need for frequent replacements and thus minimizing resource waste.

Advantages of steel’s durability:

• Lower maintenance and replacement costs.

• Reduced material consumption and environmental impact from manufacturing.

• Greater efficiency and sustainability in construction and long-lasting products.

Increasingly Efficient and Sustainable Production

The steel industry has made significant progress in reducing the environmental impact of steel production. Today, many steel mills use electric arc furnaces, which allow scrap metal to be recycled instead of using raw ore, significantly cutting CO₂ emissions.

Innovations for sustainable production:

• Use of renewable energy in melting processes.

• Reduction of coal usage in favor of green hydrogen (still under development).

• Increased energy efficiency in furnaces, casting, and rolling processes.

Safety and Hygiene

Stainless steel is non-toxic, hypoallergenic, and antibacterial, making it perfect for environments where hygiene is essential, such as kitchens and hospitals. Its non-porous surface prevents bacterial accumulation and makes cleaning easier without the need for harsh chemicals.

Hygienic benefits:

• Reduces the need for polluting chemical cleaners.

• Enhances food safety in kitchen-related products.

Choosing steel, especially in the field of kitchen appliances and sinks, means opting for a material that reduces waste, promotes reuse, and guarantees high performance over time, contributing to environmental sustainability.